At Soba Suzuki we only use soba flour made by us every morning in our kitchen i.e. grinding buckwheat seeds on a millstone

投稿日: 2019年12月5日投稿者: wpmaster

In case you are wondering how we make soba ever[…]

Soba Suzuki’s 5 Course Tasting Lunch

投稿日: 2016年6月25日2016年6月26日投稿者: wpmaster

Entrée of Sobaya, Our Little Gem of the Day, Assorted Tempura, Zaru Soba (Chilled plain noodle with dipping […]

‘Sobamae’, a drink before soba, at Soba Suzuki

投稿日: 2016年6月24日2016年6月30日投稿者: wpmaster

Please check out these two images. One shows Seiro (Chilled plain noodle with dipping sauce) and the other on[…]