Ise Shima – Suzuki of Soba and Traditional Japanese Duck – Located in Ugata in Ise Shima, the home of Ise Shrine pilgrimage, the beautiful rias coastlines and the Ago Bay known for the world best pearls, Soba Suzuki is a quintessential Japanese restaurant specializing in hand-made Japanese noodles called ‘soba’ and traditional Kawachi duck (i.e. Kawachigamo) dishes .

蕎麦鴨料理　すゞ木　　A Japanese Restaurant, Soba Suzuki in Ise Shima…

Soba Suzuki is a quintessential Japanese restaurant specializing in hand-made Japanese noodles called ‘soba’ and traditional Kasumi duck (i.e. Kasumigamo) dishes. The combination of ‘soba’ and duck dishes is uniquely Japanese and this dish dates back to the time of the Samurai of the Tokugawa Shogun Government during the Edo Era. Following this tradition, many Japanese people eat duck dishes with ‘sake’ before the ‘soba’. Mysterious? Welcome to the magical world of Soba Suzuki! We hope you will enjoy the traditional Japanese culinary experience in this contemporary and relaxing restaurant.

Soba

‘Soba’ is a traditional Japanese noodle made from soba or buckwheat. It contains high levels of minerals, vitamins, fibre, and particularly rutin, which has anti-aging effects and can assist in reducing blood pressure. At Soba Suzuki we only serve soba flour made by us in our kitchen using the traditional method of grinding buckwheat on a millstone. Our soba noodles are handmade daily by our Chef, using traditional Japanese culinary skills and techniques. As a result our soba is always perfectly fresh and full of flavour. All our dishes are freshly cooked to order and most soba choices are offered in both warm and cold throughout the year.

Kasumi Duck

Discover the exquisite Kasumi Duck at Soba Suzuki, Shima City—a true culinary treasure. Raised freely in the pristine wilderness of Mount Tsukuba, our organic duck offers unparalleled tenderness and rich flavours, nurtured without pesticides or medications. Celebrated for its deep umami and lean, heart-healthy meat, Kasumi Duck delivers a delightfully light yet satisfying experience.

drink – sake, shochu, wine, etc…

We have selected an excellent range of ‘sake’, ‘shohchu’, wine, beer, etc. to match our dishes. Upon request our fully trained staff can help you to match the dishes with sake, shohchu, and/or wine, which is available by the bottle or glass. Traditionally ‘sake’ is often taken with an appetizer, such as a small dish of grilled duck or a Japanese omelette before moving onto the ‘soba’ dish.

Kaeshi & Dashi

Dashi is a type of soup stock, which incorporates shaved flakes of premium Japanese bonito and Kaeshi as the main ingredients. Our famous Dashi and Kaeshi recipes are our most closely guarded secret.

opening hours for lunch

Wednesday, Thursday, Friday, Saturday & Sunday from 11:30am till 2:00pm

opening hours for dinner

Dinner: Friday – Saturday from 5:30pm till 9:00pm

Closing Days

The restaurant will be closed every Monday and Tuesday.

At Soba Suzuki, we pride ourselves on being 'THE Restaurant' cherished by both locals and visitors from Japan and abroad. We are committed to using only the finest, freshest produce, preparing each dish with precision, integrity, and passion. Our traditional cooking techniques highlight the natural flavors of the ingredients, providing a nourishing experience that feeds the soul of every guest.

　　『蕎麦鴨料理すヾ木』 Soba Suzuki in Ugata, Shima City

Close by is the famous Ise Jingu (Grand Shrine).

Discover Soba Suzuki, nestled behind the scenic 4th hole of the prestigious Kashikojima Country Club in Shima City. Surrounded by the tranquility of Kashikojima Bessouchi, our location offers a serene escape from daily life. Enjoy handcrafted soba and the exquisite Kasumi Duck while appreciating the beautiful views. Just minutes from Ise Jingu—a grand complex of 125 shrines, including the revered Geku and Naiku—our restaurant feels watched over by the divine. Naiku honors Amaterasu Ohmikami, the sun goddess who nurtures us with her warmth and protection. Geku is home to Toyouke-no-Ohmikami, guardian of sustenance and Amaterasu's chosen chef, whose spirit inspires our culinary excellence. Though easily missed by car, finding Soba Suzuki is part of its charm. When seeking a refined yet relaxed dining experience away from the hustle and bustle, remember us. We look forward to the opportunity to serve you.

The Freshest Produce
Precision
Traditional Cooking Methods & Technique
Honesty
Renowned Customer Services & Business Philosophy
Passion
Great Team Work and restaurant culture

The Menu

Soba Suzuki invites you to experience a warm, personal atmosphere paired with the art of traditional Japanese culinary techniques. Our menu, featuring handcrafted soba and our signature Kasumi Duck, highlights the finest ingredients to create distinct and delightful flavours. Alongside our specialties, we offer classic Japanese appetizers like ‘dashimaki’—a beloved Japanese omelette—and ‘tempura’, featuring prawns and seasonal vegetables lightly fried in a delicate batter. Enjoy our exclusive 5 Course Tasting Lunch, updated bi-weekly and limited to just 10 servings daily. Available every day, including weekends and public holidays, it’s an experience not to be missed.

Soba

Suzuki’s soba is handmade every morning by our chef using traditional Japanese culinary skills and techniques. Enjoy the freshness and unique flavour, with our carefully created cold dipping sauce or warm soup.

Appetizers

Soba Suzuki offers classic appetizers for ‘soba-mae’, (the traditional custom of drinking ‘sake’ before tasting the ‘soba’). We also offer various other side dishes when something little more substantial is required.

Kasumi Duck (Kasumigamo)

Enjoy the esteemed Kasumi Duck! Recognized as the pinnacle of domestic duck meat, Kasumi Duck boasts a rich ‘umami’ and a delicately light fat enriched with unsaturated fatty acids. We invite you to savour this exquisite taste.

Drink Menu

To complement the fabulous food, we also offer a selection of sake, shochu, wines, and beer.

Lunch

The sumptuous 5-course lunch is limited to 10 per day. A la carte menu is also available.

Soba Suzuki has earned its reputation for top-quality food through the use of carefully selected ingredients and mastery of classical cooking techniques.

At Soba Suzuki, we are dedicated to delivering the finest culinary experiences by faithfully adhering to time-honoured traditional processes. This commitment to our craft is not only our philosophy but also the foundation of our business, ensuring that every dish we serve is a testament to our passion for excellence.

Soba Suzuki only uses high quality soba flour, which is made in Japan and by grinding the best quality buckwheat on a millstone in our kitchen every morning. This is vital to ensure the best flavour of soba noodle. The noodles are then handmade by our chef, using traditional Japanese culinary skills and techniques. That’s why our ‘soba’ is always perfectly fresh and full of flavour.

Soba Suzuki’s commitment to quality of ‘sobako’, buckwheat

At Soba Suzuki only the premium Japanese bonito is used to create the vital harmonious flavours of ‘tsuyu’. Our Chef’s creates this dipping sauce by precisely controlling the various ingredients used in the ‘kaeshi’ (soy sauce and sugar mix) which is then used to create a perfectly refined ‘tsuyu’.

Soba Suzuki’s commitment to quality of ‘tsuyu’, dipping sauce

At Soba Suzuki, we exclusively use select, high-quality Kasumi Duck. Raised in the expansive natural settings at the foot of Mount Tsukuba, our ducks are nurtured according to nature’s rhythm—without pesticides, medications, and completely free-range. Renowned as the pinnacle of domestic duck meat, Kasumi Duck is celebrated for its rich ‘umami’, lean meat, and delicately light fat, which contains a high level of unsaturated fats. We strive to make the exquisite flavours of this premium ingredient easily accessible to you here in Shima City, offering a taste experience that’s both exceptional and authentic.

Soba Suzuki’s Commitment to Premium Duck Meat