Operating business as usual from 12 May 2020

Social distancing and other safety measures, plus reduced hours have been continuing to challenge us. BUT, to[…]

At Soba Suzuki we only use soba flour made by us every morning in our kitchen i.e. grinding buckwheat seeds on a millstone

投稿日: 2019年12月5日投稿者: wpmaster

In case you are wondering how we make soba ever[…]

Entrée of Sobaya, Our Little Gem of the Day, Assorted Tempura, Zaru Soba (Chilled plain noodle with dipping […]

Please check out these two images. One shows Seiro (Chilled plain noodle with dipping sauce) and the other on[…]